2 lg. potatoes, sliced
2 to 3 med. carrots, sliced
1 can of peas, well drained
3 med. onions
1 1/2 lbs. ground beef, browned
2 stalks of celery, sliced
1 can of cream of tomato soup
1 soup can water
Place layers of the vegetables in the order given in crock pot. Season each layer with salt and pepper. Put
the lightly browned ground beef on top of the celery. Mix the tomato soup with the water and pour over
the layers. Cover and set on low for 6 to 8 hours, stirring occasionally. Serves 4 to 5.
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