Camel Hump

4 pita breads

Sliced cooked ham

Sliced salami

2 tomatoes, sliced

2 tablespoons feta cheese, crumbled

1 tablespoon chopped ripe olives

Lettuce

Dressing

1/4 cup Paul Masson® Rosé

2 tablespoons lemon juice

1/8 teaspoon oregano

1/8 teaspoon garlic salt

1/8 teaspoon turmeric

1/8 teaspoon pepper

Fill each pocket bread with sliced meats, tomatoes, cheese, olives and lettuce. Combine dressing

ingredients and spoon over each sandwich before serving.

Makes 4 servings.